I am now 9 weeks into my training for this year’s Boston Marathon. It’s the first of the 4 events I’ve signed up for this year. But more on that later. I just wanted to make this a short blog of one of the secret ingredients of my training. It’s my homemade granola. It’s a variation on the original recipe I was given when I was living in New Zealand in 1978. (Yes, that’s a lot of granola behind me.) I eat it nearly every morning during training and before an event. It’s good fuel and easy to digest. I can make a big batch that lasts me about 3 weeks. This saves me a lot of time, and I really like it. It seems to be popular, so I thought I’d share the recipe. Here it is: Continue reading My “Secret” Granola Recipe →